Creamy Curry Lemon Chicken
"Created by Easy Home Cooking Magazine. This is a lovely recipe and something different to serve as a chicken dish. At reviewers request I upped the curry powder from 1 tsp. to 2 tsp. If you like really hot add 1 T."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup sour cream
- 1⁄4 cup mayonnaise
- 2 tablespoons lemon juice
- 2 teaspoons curry powder
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- cooking spray
- 4 boneless skinless chicken breasts, rinsed, and patted dry (about 4 oz. each)
- 1 cup soft whole wheat breadcrumbs (about 2 slices)
directions
- Preheat oven to 400.
- Combine sour cream, mayonnaise, lemon juice, curry, sugar, salt and pepper in small bowl. Stir until well blended.
- Coat a 9" pie pan with cooking spray.
- Arrange chicken pieces in pan, and spoon sour cream mixture evenly over all.
- Sprinkle with breadcrumbs.
- Bake 35-45 minutes, or until chicken is no longer pink in center.
- Note: To lighten this up you can use lite or no fat mayonnaise and sour cream.
Questions & Replies
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Reviews
-
Needed a quick and easy chicken dish and this fit the bill. very tasty, we enjoyed it. I did however add a little extra curry too as I just thought it looked like it needed more. I made basmati rice with it and it was a pretty good dinner. THANKS! Hi Linda I am not a premium member so I am using this to answer your question... I am not really too sure I guess I would definitely up the curry some, a little more lemon juice or maybe even some lemon pepper seasoning and MAYBE use some plain yogurt instead of or in conjunciton with the mayo and sour cream or cut the sour cream and replace with some yogurt.. it was good but seemed like it needed just a little bit more flavor. I will make it again and maybe i will try tweaking it and will let you know.. great to hear from you :) GOOD LUCK! -
Quick, tender and tasty. -
This was very tasty, my BF went nuts over the sauce and started scooping up the dregs from the baking dish halfway through his meal. I did add a couple of teaspoons of extra curry powder because we like hot dishes. I also only used 2 large fillets but didn't halve the sauce, the sauce turned very thick when cooked but still tasted great. The chicken also went incredibly tender. I found it easier to line my dish with baking paper. Thanks for sharing this Linda!
Tweaks
-
Needed a quick and easy chicken dish and this fit the bill. very tasty, we enjoyed it. I did however add a little extra curry too as I just thought it looked like it needed more. I made basmati rice with it and it was a pretty good dinner. THANKS! Hi Linda I am not a premium member so I am using this to answer your question... I am not really too sure I guess I would definitely up the curry some, a little more lemon juice or maybe even some lemon pepper seasoning and MAYBE use some plain yogurt instead of or in conjunciton with the mayo and sour cream or cut the sour cream and replace with some yogurt.. it was good but seemed like it needed just a little bit more flavor. I will make it again and maybe i will try tweaking it and will let you know.. great to hear from you :) GOOD LUCK!
RECIPE SUBMITTED BY
Lindas Busy Kitchen
Durham, 69
<p>Hi Everyone,</p>
<p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p>
<p>I even appreciate the ones that tried them and for some reason they didn't work out for you. Everyone has different tastes, and you can't please everyone all the time. </p>
<p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO Thanks for trying them anyway :)</p>
<p>Hugs,</p>
<p>Linda</p>
<p> </p>
<p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. <br /> <br />2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. <br /> <br />1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. <br /> <br />No Stars - I have tried the recipe in the past and want to make a comment, or I am adding a comment about the recipe posted, possibly a tip or what I feel to be important information about the recipe. <br /> <br /><a href=http://www.sparklee.com><img style=border: 0px initial initial; src=http://img109.mytextgraphics.com/sparklee/2008/06/25/8219d39724611006c824863f62e57014.gif border=0 alt=Glitter Graphics - /></a></p>
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