Copycat recipe posted by request. I have never made this recipe, and therefore times and servings are simply SWAG (scientific wild-assed guesses).
Serving Size: 1 (587) g
Servings Per Recipe: 8
Calories: 1184.4
Calories from Fat 650 g 55 %
Total Fat 72.2 g 111 %
Saturated Fat 36.7 g 183 %
Cholesterol 278 mg 92 %
Sodium 641 mg 26 %
Total Carbohydrate 71.2 g 23 %
Dietary Fiber 7.5 g 30 %
Sugars 3.1 g 12 %
Protein 45.2 g 90 %