Creamy Crock-Pot Turkey Soup
photo by looneytunesfan
- Ready In:
- 6hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 5 (2055.34 g) can chicken broth
- 4.92-9.85 ml salt
- 2.46 ml pepper
- 4.92 ml dried parsley
- 709.77 ml cooked turkey, chopped
- 59.14 ml butter
- 1 small onion, chopped
- 473.18 ml frozen sliced carrots, thawed & drained
- 59.14 ml flour
- 297.66 g can cream of chicken soup
- 226.79 g bow tie pasta
directions
- Combine 3 cans of chicken broth, salt, pepper, parsley & cooked chicken in crockpot.
- Saute onion & carrots in butter until soft, not brown. Add flour and mix well. Gradually add 2 cans of broth & can of cream of chicken soup. Cook and stir until it thickens. Pour into crockpot.
- Cover, cook on Low 8 hours or on High 4 hours. About 15-20 minutes before serving add pasta. Cover and cook until noodles are tender.
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RECIPE SUBMITTED BY
looneytunesfan
United States