Prep 10 mins
Cook 30 mins
Hot creamy crab dip. Something you will never forget!
- 4 ounces cream cheese, Light
- 1⁄2 cup Hellmann's mayonnaise
- 1⁄4 cup finely diced chives
- 1 tbsp.. lemon juice
- 1⁄2 teaspoon blackend Old Bay Seasoning
- 6 ounces fresh lump crabmeat
- Preheat over to 350.
- Combine all of the ingredients. Pour into a casserole dish and bake for 30 minutes or until heated through.
- Serve with pita chips.