Creamy Crab and Portabella Pasta
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 113.39 g cream cheese
- 118.29 ml milk
- 118.29 ml butter
- 1 small onion, diced
- 2 garlic cloves (pressed or minced)
- 1 portabella mushroom, head cut in bite-sized chunks
- 236.59 ml shredded Italian cheese blend
- 226.79 g crabmeat (can substitute shrimp or chicken)
- 14.79 ml Old Bay Seasoning
- 453.59 g penne (or your favorite pasta)
directions
- Follow instructions on box to cook pasta, while the water is coming to a boil and your cooking the pasta make the sauce as follows.
- In a saucepan over medium-low heat, melt the butter and cream cheese together, stirring occasionally to blend. Add the diced onion and garlic while stirring.
- Once smooth add the milk and stir to blend, stir in cheese until melted.
- Add crab, portabella and old bay. Bring to a light simmer. Thin sauce with additional milk if desired.
- Toss with cooked pasta.
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RECIPE SUBMITTED BY
Meghan
Washington, District of Columbia
ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.