Creamy Chocolate Fudge
photo by Aunt Paula
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
128 1 in squares
ingredients
- 946.36 ml sugar
- 236.59 ml whole milk
- 4.92 ml vanilla
- 236.59 ml butter (no margarine)
- 25 large marshmallows, cut in quarters
- 56.69 g unsweetened chocolate squares, cut up
- 340.19 g semi-sweet chocolate chips
- 326.01 g milk chocolate chips
directions
- Butter two 8x8-inch or three 5x8-inch pans.
- In a large heavy pot (I use a dutch oven size pot), mix together sugar, milk, vanilla, and butter; stir to mix.
- Bring to a boil, stirring constantly.
- Then let boil for 2 minutes, not stirring.
- NOTE: You need to move quickly during the next couple of steps so have the marshmallows and chocolate squares cut up and cut open the bags of chocolate chips.
- Turn off heat but leave pot on the burner.
- Add marshmallows, quickly stirring until melted.
- Add each chocolate separately in the order listed in the recipe, quickly stirring until melted.
- Pour into prepared pans.
- Let cool.
- Fudge tastes better each day --- if it lasts!
Questions & Replies
Reviews
-
If you are like me and don't have good luck with fudge, try this. I have been trying for years to come up with just the right taste and texture and this is the one. It's easy, fairly fast, and makes a big batch (plenty for gift giving!). As for you Impera Magna, this isn't the first of your recipes that I've tried and liked, so thank you once again. UPDATE: Here we are almost Christmas 08 and I still LOVE this recipe. It always comes out creamy, soft (not crumbly) and last year after all the fanfare was over I realized I made 5 batches! Needless to say everyone LOVED it.
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RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!