Reduced Sugar Chocolate Fudge

Recipe by PaulaG
READY IN: 2hrs 10mins
SERVES: 81
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line a 9-in square pan with foil and spray the foil lightly with non-stick cooking spray; set aside.
  • In a large saucepan, combine the marshmallow creme, evaporated milk and butter.
  • Cook over medium heat stirring constantly until smooth.
  • Bring to a rapid boil and boil for 5 minutes while continuing to stir.
  • Remove from heat and add vanilla.
  • Stir in the chocolate until melted and smooth.
  • Add pecans and mix well.
  • Pour into prepared pan and refrigerate for 2 hours or until firm.
  • The cook time reflects the time need to thoroughly chill the fudge.
  • When firm remove foil from pan and peel away foil from fudge.
  • Using a pizza cutter; cut into 1-inch squares.
  • Store in a tightly covered container in the refrigerator.
Advertisement