Creamy Chocolate Frosting
photo by love4culinary
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 Cakes worth
ingredients
- 709.77 ml confectioners' sugar
- 59.14 ml cocoa
- 0.25 ml salt
- 9.85 ml vanilla extract or 9.85 ml rum extract (equaling 2 teaspoons)
- 73.94 ml butter, softened
- 59.16 ml sour cream or 59.16 ml yogurt
directions
- Using a metal blade in a food processor.
- Mix sugar, cocoa, and salt give 3 pulses.
- Add the vanilla, butter and sour cream.
- Process for 5 seconds.
- If needed add more sour cream to make a creamy consistency.
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Reviews
-
This icing is good, but it really isnt what Im use to. Its very strong, and its a bit too "sour" from the sour cream. The texture was much too thick; I had to add a bit more butter, 1/2 Tablespoon of sour cream, and a Tablespoon of milk. After that I tasted it, and it wasnt very "chocolatey" so I had to use a bit more cocoa. Thanks for the recipe. I will make it again with my adjustments :)
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey