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    You are in: Home / Recipes / Creamy Chicken With Biscuits Recipe
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    Creamy Chicken With Biscuits

    Creamy Chicken With Biscuits. Photo by rpgaymer

    1/1 Photo of Creamy Chicken With Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    jlw19803's Note:

    A simply and delicious crock-pot recipe from REAL SIMPLE magazine (March 2011).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4 to 6-quart slow cooker, toss together the carrots, celery, onion and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the wine and broth.
    2. 2
      Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.
    3. 3
      Ten minutes before serving, add the peas, cream and 1/2 teaspoon salt to the chicken and stir to combine. Cover and cook until heated through, 5-10 minutes more.
    4. 4
      To serve, place the bottom halves of a biscuit in a shallow bowl, then top with the chicken mixture and the remaining biscuit halves.

    Ratings & Reviews:

    • on April 01, 2013

      45

      This is one of the better crock pot recipes that I've come across. I'm not a big fan of cream sauces, but this sauce won me over. Very flavorful and not as rich as it looks. I loved how the biscuits soaked up the sauce. [Made & Reviewed for PAC Fall 2013]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken With Biscuits

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.0
     
    Calories from Fat 185
    38%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.9 g
    44%
    Cholesterol 121.6 mg
    40%
    Sodium 817.6 mg
    34%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 9.0 g
    36%
    Protein 29.8 g
    59%

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