Creamy Chicken & Rice Soup

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is an easy soup recipe that the whole family will enjoy. I just realized that I had 1 tsp of pepper listed. I have corrected that issue.

Ingredients Nutrition

Directions

  1. Spray a large put with cooking spray then cook the chicken pieces until no longer pink.
  2. Add the the rest of the ingredients except the cream, soup, & shredded cheese. Simmer on medium-low heat for 10 minutes.
  3. Mix in the cream, soup, & cheese (if using) & continue to simmer on low for 5 minutes. Serve hot.

Reviews

(2)
Most Helpful

Easy and tasty recipe. I liked the ginger in this recipe. I used Cream of Chicken soup instead of Cream of Mushroom. I did not add the cheese and think it was good without it. I like how easy this recipe is so I will definitely make this again.

susie cooks July 26, 2009

I had frozen cooked chicken in the freezer so this made for a quick and easy lunch. I followed the recipe exactly as written. For me this had too much pepper in it and next time I would cut it atleast by half.

bmcnichol July 21, 2009

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