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    You are in: Home / Recipes / Creamy Chicken & Rice Soup Recipe
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    Creamy Chicken & Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nasseh's Note:

    This is an easy soup recipe that the whole family will enjoy. I just realized that I had 1 tsp of pepper listed. I have corrected that issue.

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    Units: US | Metric


    1. 1
      Spray a large put with cooking spray then cook the chicken pieces until no longer pink.
    2. 2
      Add the the rest of the ingredients except the cream, soup, & shredded cheese. Simmer on medium-low heat for 10 minutes.
    3. 3
      Mix in the cream, soup, & cheese (if using) & continue to simmer on low for 5 minutes. Serve hot.

    Ratings & Reviews:

    • on July 26, 2009


      Easy and tasty recipe. I liked the ginger in this recipe. I used Cream of Chicken soup instead of Cream of Mushroom. I did not add the cheese and think it was good without it. I like how easy this recipe is so I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009


      I had frozen cooked chicken in the freezer so this made for a quick and easy lunch. I followed the recipe exactly as written. For me this had too much pepper in it and next time I would cut it atleast by half.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Chicken & Rice Soup

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.9
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 6.7 g
    Cholesterol 55.4 mg
    Sodium 887.4 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 0.4 g
    Sugars 0.9 g
    Protein 12.1 g

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