Creamy Chicken Noodle Soup With Apples
photo by 2Bleu
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 1 leek, including 1 inch of green cleaned and finely diced
- 1 granny smith apple, peeled and finely diced
- 2 tablespoons calvados (apple brandy)
- 1 tablespoon cider vinegar
- 5 cups chicken broth (stock)
- 1 cup apple juice (or cider)
- 12 ounces boneless skinless chicken breasts, cut into 1-inch cubes
- 2 cups egg noodles
- 1⁄2 cup heavy cream
- 1⁄4 cup gruyere cheese, grated
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1⁄4 cup chives (for garnish)
directions
- Heat butter in a saucepan. Add leeks and Granny Smith apple, cover and simmer until tender, for about 5 minutes.
- Add the Calvados and reduce until almost evaporated. Stir in the cider vinegar, broth, apple cider and bring to a simmer.
- Add the chicken and egg noodles to the broth, cover and cook until the chicken is cooked through, about 5 minutes.
- Stir in the heavy cream, Gruyere and season to taste with salt and pepper. Garnish with chives.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I absolutely don't mind using something like Calvados in a recipe when I know that the alcohol will burn off leaving a great fruity flavor behind! Made this recipe exactly as given & we had an absolutely wonderful new way for me to make this kind of chicken soup! Definitely a winner & a keeper of a recipe! [Tagged & made in Please Review My Recipe]
-
Love leeks, love apple in savoury dishes and just LOVED this soup. I couldn't find calvados (but I shall continue looking for next time I make this) so I simply added some white wine. I used a low-sodium chicken stock and low fat cream but otherwise made this exactly to the recipe. Apart from having used three leeks and being determined to track down that calvados, I wouldn't want to change a thing in this recipe: a great balance of flavours and textures. Thank you so much for sharing this recipe. Made for PRMR.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?