Creamy Chicken Noodle Soup With Apples

Total Time
10 mins
15 mins

This is a wonderful and easy soup to make with a unique flavor of apples. Once you have everything prepped and ready, it comes together in a snap! Note: Calvados is a dry apple brandy made in the Normandy region of France.

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  1. Heat butter in a saucepan. Add leeks and Granny Smith apple, cover and simmer until tender, for about 5 minutes.
  2. Add the Calvados and reduce until almost evaporated. Stir in the cider vinegar, broth, apple cider and bring to a simmer.
  3. Add the chicken and egg noodles to the broth, cover and cook until the chicken is cooked through, about 5 minutes.
  4. Stir in the heavy cream, Gruyere and season to taste with salt and pepper. Garnish with chives.