Creamy Chicken Fajita Pasta
- Ready In:
- 25mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 2 lbs boneless chicken breasts, cut into thin strips or 2 lbs boneless chicken breast tenders
- 1 (16 ounce) box linguine, cooked
- 2 tablespoons cajun seasoning or 2 tablespoons fajita seasoning mix
- 1⁄4 cup flour
- 3 tablespoons butter
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1 small onion, sliced
- 1 garlic clove, crushed
- 1 cup half-and-half
- 1 -2 plum tomato, seeded and chopped
- 1 green onion, thinly sliced
- 1⁄2 teaspoon salt
- 1 teaspoon dried basil
- 1⁄4 teaspoon black pepper
- 1⁄2 cup parmesan cheese, grated
directions
- Put water on to boil to cook your pasta, cook pasta while you are making the sauce.
- Combine Cajun seasoning and flour in plastic bag and shake to combine.
- Add chicken to bag (I buy the Perdu frozen chicken tenders for this) and shake to coat them. You may have to do several batches, and you'll want to set them aside on a plate.
- In a large skillet over medium heat,add the butter and peppers, onions, and garlic. Saute until slightly soft - roughly 3 minutes.
- Add the chicken and saute for additional 5-7 minutes or unitl not pink anymore.
- Reduce heat a little and add green onion, half and half, tomatoes, salt, basil, black pepper, and heat through.
- When the cream just starts to bubble, add the parmesan cheese and combine completely. Stir until thickened and pour over cooked and drained spaghetti/linguini.
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Reviews
-
This was a hit with the Family! I made 12 servings.......we have a big family & plus my Husband LOVES leftovers. The only Fajita seasoning I was able to find was McCormick foil envelopes. I used 2 of them, I felt it was still a little underseasoned so I added some Cajun seasoning as well. (You're right, they are VERY similar) Next time I will add a bit more Half & Half.......wanted a more creamy sauce. But regardless, this is a GREAT recipe & I will for sure be keeping this one.
RECIPE SUBMITTED BY
WorkingMom2three
Chelmsford, MA
<p>Given name is Lynne, married, mom of three beautiful and wonderful children, B-G-G - ages (in 11/2008) 12, 7, and 3. I work full time, so I have a very busy life. DH won't cook, so I'm always looking for 30 minute meals (and not of the Rachel Ray type - most of hers are too much work!). <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>