Chicken Fajita Pasta

Recipe by EmmyDuckie
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pasta according to package directions. set aside and keep warm.
  • Cut chicken into strips, coat with taco seasoning.
  • Cut onion and bell pepper into strips.
  • Heat 1 tbsp oil in a large nonstick pan, over medium high heat. Add chicken, and cook through. Remove chicken and keep warm.
  • If needed, add remaining oil to pan. Add onion and peppers, cook until slightly softened.
  • Portion pasta onto plates, top with chicken, peppers and onions.
  • Sprinkle each serving with cheese, top with salsa, sour cream, and guacamole, garnish with lime wedges, cilantro, and chips.
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