Creamy Chicken Enchiladas-Low Carb

Total Time
40mins
Prep 5 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. Sauté onion in small amount of butter.
  2. When transparent, add chicken pieces and can of green chilies.
  3. Mix well and add cream cheese.
  4. Cook over low heat until cream cheese melts.
  5. Put mixture in a 13 x 9 baking pan, top with 1 cup of grated cheese Pour the whipping cream over the top and then put the last cup of grated cheese over that.
  6. Bake at 350° for 35 minutes or so, checking to make sure the cheese gets bubbly, not burnt.
Most Helpful

I made this recipe using low carb tortillas to wrap the onion chicken and chiles. It turned out awsome! I will use it again.

Heather Campbell June 05, 2006

My whole family loves this dish! I cook it often and double the recipe so that we can have leftovers, otherwise my family of 5 would eat it all at one sitting! Family fav!!

mom2446 January 16, 2013

Absolutely delicious! The cream could probably be left out if you have trouble with runny-ness. It turned out perfectly for us -- I did add another can of green chiles, though.

aet1169 April 13, 2008