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    You are in: Home / Recipes / Creamy Chicken Enchiladas-Low Carb Recipe
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    Creamy Chicken Enchiladas-Low Carb

    Creamy Chicken Enchiladas-Low Carb. Photo by alcuin18

    1/2 Photos of Creamy Chicken Enchiladas-Low Carb

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion in small amount of butter.
    2. 2
      When transparent, add chicken pieces and can of green chilies.
    3. 3
      Mix well and add cream cheese.
    4. 4
      Cook over low heat until cream cheese melts.
    5. 5
      Put mixture in a 13 x 9 baking pan, top with 1 cup of grated cheese Pour the whipping cream over the top and then put the last cup of grated cheese over that.
    6. 6
      Bake at 350° for 35 minutes or so, checking to make sure the cheese gets bubbly, not burnt.

    Ratings & Reviews:

    • on June 05, 2006

      55

      I made this recipe using low carb tortillas to wrap the onion chicken and chiles. It turned out awsome! I will use it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2013

      55

      So cheesy and delicious!! I did add some red salsa and sour cream. I ate mine from a bowl but served my husband in a soft shell.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2013

      55

      I have made this several times and it is very good! I added a few no-heat jarred jalapenos and it really adds to the flavor. I would advise using maybe a little less cream or else it can become somewhat soupy, but the taste is superb! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Creamy Chicken Enchiladas-Low Carb

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.6
     
    Calories from Fat 451
    78%
    Total Fat 50.2 g
    77%
    Saturated Fat 29.0 g
    145%
    Cholesterol 199.8 mg
    66%
    Sodium 326.6 mg
    13%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.8 g
    7%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    butter

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