Creamy Chicken Enchiladas-Low Carb

Total Time
Prep 5 mins
Cook 35 mins

Ingredients Nutrition


  1. Sauté onion in small amount of butter.
  2. When transparent, add chicken pieces and can of green chilies.
  3. Mix well and add cream cheese.
  4. Cook over low heat until cream cheese melts.
  5. Put mixture in a 13 x 9 baking pan, top with 1 cup of grated cheese Pour the whipping cream over the top and then put the last cup of grated cheese over that.
  6. Bake at 350° for 35 minutes or so, checking to make sure the cheese gets bubbly, not burnt.
Most Helpful

5 5

I made this recipe using low carb tortillas to wrap the onion chicken and chiles. It turned out awsome! I will use it again.

5 5

So cheesy and delicious!! I did add some red salsa and sour cream. I ate mine from a bowl but served my husband in a soft shell.

5 5

I have made this several times and it is very good! I added a few no-heat jarred jalapenos and it really adds to the flavor. I would advise using maybe a little less cream or else it can become somewhat soupy, but the taste is superb! :)