Creamy Chicken Enchiladas-Low Carb

READY IN: 40mins
Top Review by Heather Campbell

I made this recipe using low carb tortillas to wrap the onion chicken and chiles. It turned out awsome! I will use it again.

Ingredients Nutrition

Directions

  1. Sauté onion in small amount of butter.
  2. When transparent, add chicken pieces and can of green chilies.
  3. Mix well and add cream cheese.
  4. Cook over low heat until cream cheese melts.
  5. Put mixture in a 13 x 9 baking pan, top with 1 cup of grated cheese Pour the whipping cream over the top and then put the last cup of grated cheese over that.
  6. Bake at 350° for 35 minutes or so, checking to make sure the cheese gets bubbly, not burnt.

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