Meatloaf - Low Carb

Recipe by Mimi Bobeck
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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
  • 12
    lb turkey breakfast sausage
  • 2
    ounces college inn chicken broth
  • 12
    cup chopped onion
  • 12
    cup chopped celery
  • 12
    cup chopped green bell pepper
  • 1
    teaspoon minced garlic
  • 1
    large egg, slightly beaten
  • 1
    slice whole wheat bread, torn into pieces
  • 2
    tablespoons ketchup
  • salt and pepper
  • vegetable oil cooking spray
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix all ingredients except vegetable oil spray and ketchup in a large bowl until just blended.
  • Pack mixture into a loaf pan coated with cooking spray.
  • Spread ketchup over top.
  • Bake for 1 hour or until meatloaf registers 160°F.
  • Let loaf stand in pan for about 10 minutes before slicing and serving.
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