Cornbread-low Carb

Cornbread-low Carb created by Chiquita B.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 Combine the almond meal and baking powder.
  • Add the cream, water, sweetener, and eggs, stir to combine.
  • Add the melted butter, stir to combine.
  • Spray Pam into the muffin tin.
  • Divide the batter amongst 5-6 muffins.
  • Bake for 15-18 minutes until edges are slightly browned and the tops are firm to the touch.
  • Really good with butter& sugar-free, low carb jam or honey.
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RECIPE MADE WITH LOVE BY

@Lv2Sun
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  1. A R.2186
    This recipe would be 5 stars regardless, but it wins bonus points because it gave me a way to use the Birch Benders keto pancake mix. AFAIC, that mix makes horrible (gritty) pancakes despite the flavor being all right. I tried a lemon blueberry loaf from the BB site but had to throw it out. This, otoh, was perfect. I followed the recipe subbing one cup of BB for the almond flour. As I had an open carton of Maple Hill Organic 0 carb whole milk, I used that in place.of the cream/water. No sweetener. The texture is cornbread perfect. The taste is pleasant although not cornbread assuming I even remember what cornbread tastes like. I made some croutons for soup which DH loved. After I use up the BB, I'll continue to make this with almond flour.
  2. Tamey.Washington
    I omitted the sweetener and added 1/4 teaspoon of Amoretti corn extract.
  3. Tamey.Washington
    This is about as close as you're going to get to cornbread on keto. I omitted the sweetener and added 1/4 teaspoon of Amoretti sweet corn extract. Delicious! I did find them just a tad chalky on their own but pair with a dish and it was undetectable.
    • Review photo by Tamey.Washington
  4. Nancal
    What is the nutritional count?
  5. Chiquita B.
    Cornbread-low Carb Created by Chiquita B.
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