Cornbread-low Carb

Recipe by Lv2Sun
READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 Combine the almond meal and baking powder.
  • Add the cream, water, sweetener, and eggs, stir to combine.
  • Add the melted butter, stir to combine.
  • Spray Pam into the muffin tin.
  • Divide the batter amongst 5-6 muffins.
  • Bake for 15-18 minutes until edges are slightly browned and the tops are firm to the touch.
  • Really good with butter& sugar-free, low carb jam or honey.
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