Creamy Chicken Enchiladas-Low Carb

Creamy Chicken Enchiladas-Low Carb created by alcuin18

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Sauté onion in small amount of butter.
  • When transparent, add chicken pieces and can of green chilies.
  • Mix well and add cream cheese.
  • Cook over low heat until cream cheese melts.
  • Put mixture in a 13 x 9 baking pan, top with 1 cup of grated cheese Pour the whipping cream over the top and then put the last cup of grated cheese over that.
  • Bake at 350° for 35 minutes or so, checking to make sure the cheese gets bubbly, not burnt.
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RECIPE MADE WITH LOVE BY

@Lv2Sun
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  1. jstix
    How many carbs
    Replies 1
  2. jstix
    How many carbs
    Reply
  3. Leigh L.
    I shredded the chicken and added about 3/4 of the creamy mixture to it. Reserving last 1/4. Filled low carb tortillas with cheese and chicken mixture and rolled up. Placed in casserole dish and poured remaining 1/4 of creamy mixture over the top. Then cooked as above. YUMMY!! Great for keto - all the cream and cream cheese give you the fat to balance out the protein in the chicken!
    Reply
  4. Paula G.
    This is a delicious, low carb dish that I take to work all the time. It's excellent with lettuce and tomato on the side. I forgo the heavy cream to lower the calories; I don't miss it at all. I sometimes add a can of diced tomatoes because I love the flavor it adds. I always double this recipe.
    Reply
  5. cheryl donnelly
    I loved reading all the reviews and especially like the one about using half the cream and eating this in a low carb tortilla wrap. Just wanted to say thank you to Food.com and the reviewers for making my dish turn out superb.
    Reply
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