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    You are in: Home / Recipes / Creamy Chicken Enchilada Soup for the Crock Pot Recipe
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    Creamy Chicken Enchilada Soup for the Crock Pot

    Creamy Chicken Enchilada Soup for the Crock Pot. Photo by French Tart

    1/3 Photos of Creamy Chicken Enchilada Soup for the Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 5 mins

    5 mins

    9 hrs

    MsSally's Note:

    One morning, the weather man said it was going to be 4 degrees that night. So I knew I had to make soup and didn't want to go to the store. So I scrounged in the cabinet and this recipe was born. Use hotter sauce if want more heat. This has a mild spice just right for my guy, who doesn't like hot.

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    Units: US | Metric


    1. 1
      Put chicken breasts in crock pot, cover with remaining ingredients except rice and cream of chicken.
    2. 2
      Cook on low 8 hours. At end of cook time, with spoon, break up chicken. Stir in cream of chicken. Cook on high for 30 mins more.
    3. 3
      Serve over rice in bowls. You may mix the rice into the soup but the leftovers will be very thick and you may have to add some broth to help consistancy.

    Ratings & Reviews:

    • on October 22, 2009


      This was a pretty tasty soup - I doubled the recipe as I planned on taking some to the neighbor. I ended up cooking it on high for 4 hours then low the last hour. I used packaged enchilada sauce, fresh tomatoes, cream of chicken and nacho cheese soup. It was fairly thick so I didn't add pinto beans or brown rice.

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    • on March 18, 2009


      Well, it wasn't 4 degrees this morning MsSally, but there was a nip in the air still, so I popped this into the crockpot at 8am and we ate this delicious soup/stew at 2pm! This is a GREAT recipe; I love to cook haute cuisine and gourmet cuisine, but there is always room for easy to make recipes like this that rely on storecupboard ingredients - wonderful! I had to sub a few things, being in France; I used a packet chicken soup mix and made it up with milk, I had to make an enchilada style sauce too.......everything else was as posted. We ate this with a rice mix that I make myself - brown rice, Camargue red rice, wild rice and Camargue white rice.....very tasty and NOT too spicy for Malcolm, who does not do spicy as I do!!! Made for Photo Tag - saved for the future, merci MsSally! FT:-)

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    Nutritional Facts for Creamy Chicken Enchilada Soup for the Crock Pot

    Serving Size: 1 (562 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 579.5
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 1.0 g
    Cholesterol 87.7 mg
    Sodium 964.4 mg
    Total Carbohydrate 84.3 g
    Dietary Fiber 12.5 g
    Sugars 9.2 g
    Protein 48.9 g

    The following items or measurements are not included:

    98% fat-free cream of chicken soup

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