Creamy Chicken Balls

Submitted by GrammaJeanne

"My daughter made these when I was visiting her and they were delicious, now I ask for them! Easy to make for a quick meal with the use of short cuts like canned crescent roll dough and soup concentrate."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Yields: 16 Chicken Balls
• Serves: 8

ingredients

• 4 large boneless skinless chicken breast halves, cooked and shredded
• 2 (8 ounce) cream cheese, softened
• 1 garlic clove, minced (or 1/2 tsp. garlic powder)
• 1 teaspoon ground sage
• 1 (4 ounce) can sliced mushrooms, drained
• 2 (8 ounce) packages crescent roll dough
• 2 cups corn flake crumbs
• 2 (10 3/4 ounce) cans cream of chicken soup, undiluted

directions

1. Poach chicken in boiling water until tender. Cut into chunks and shred between 2 forks.
2. Add cream cheese, garlic, sage & mushrooms.
3. Separate crescent rolls into triangles. Place a rounded Tblsp of filling on each triangle and pull all edges up to seal.
4. Roll in corn flakes and place on cookie sheet.
5. Bake in 350 degree oven for about 20 minutes, or until golden brown. Heat cream of chicken soup over low heat until smooth and hot (do NOT dilute).
6. Serve chicken balls with soup poured over each one.

Reviews

[gwynn]

These were very good. We liked this recipe more than some of the others that we have tried that were similar. They were quick and easy also. Thanks for posting.

 

[lindsaymn110]

We made this with crushed Chicken in a Biscuit crackers instead of corn flakes--- wow did the family love it!

 

[zebah]

very good. after making these I started thinking about all the ways to change them like adding green onions or mixed veggies or even bacon. the ideas are endless. Thanks for a great recipe!!!

 

[skyrangers]

We sure did have fun with the name! I used a cooked rotisserie chicken and it was fast and easy to do. My family loved it and I have added it my favorite recipes files. If you have a food processor it makes combining the ingredients a breeze. Great as leftover lunch time finger food-reheats well.

 

[Chef -Wannabe]

Wonderful flavor and so easy to prepare! DH & kids all loved it as did I. I followed the recipe as written except that I left out the mushrooms. DH says put them in next time, but it's great without them. Thanks for another great one. I've tried a number of yur recipes and they have all been great so far - We seem to have similar tastes.