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    You are in: Home / Recipes / Creamy Chicken Almond Soup Recipe
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    Creamy Chicken Almond Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    sunflowerseed's Note:

    This is adapted from a soup served at one of our local restaurants - I decided to try to replicate it one day and ended up liking my version better than the restaurant's! It's excellent with some crusty bread and a fresh tossed salad.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over medium heat in large saucepan or Dutch oven. Add onion and celery; cook 5-6 minutes until vegetables are softened.
    2. 2
      Add flour and stir over medium-high heat, making a roux, 3-4 minutes. Add chicken broth and boullion; bring to boil and let thicken, then reduce heat.
    3. 3
      Add tarragon, thyme and pepper; let simmer 10-15 minutes.
    4. 4
      If mixture looks too thin, sprinkle a little flour into it; stir well until flour is incorporated.
    5. 5
      Add chicken breast, mushrooms and almonds; bring to boil over medium-high heat; reduce heat and let simmer 5-10 minutes.
    6. 6
      Before serving, add evaporated milk and let heat through. Season with additional salt and pepper and serve with almonds sprinkled on top, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Chicken Almond Soup

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.8
     
    Calories from Fat 157
    60%
    Total Fat 17.4 g
    26%
    Saturated Fat 8.2 g
    41%
    Cholesterol 37.0 mg
    12%
    Sodium 561.5 mg
    23%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.5 g
    10%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    chicken breasts

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