Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Cheesecake With Cinnamon Pecan Crust Recipe
    Lost? Site Map

    Creamy Cheesecake With Cinnamon Pecan Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    BigNanc's Note:

    This is from an old recipe that I've revised over the years until it was perfect. It is very simple and extremely pleasing. The pecans and Cinnamon Crisp graham crackers in the crust gives it the wow factor. Hope you enjoy it as much as our family does.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Melt butter in 9" pie pan while oven is pre-heating.
    3. 3
      Mix together crushed Cinnamon Crisp graham crackers, chopped pecans and brown sugar.
    4. 4
      Add to melted butter in pie pan and mix well. Gently push up sides and on to bottom of pan.
    5. 5
      Bake for 15 minutes. Remove from oven and cool slightly.
    6. 6
      In a large bowl combine cream cheese, 1/2 cup sugar, the eggs, 2 teaspoons vanilla and lemon peel. Mix with electric mixer until well blended and then mix another couple of minutes longer. This seems to fluff it up a bit.
    7. 7
      Pour into graham cracker crust and bake for about 30 minutes until it looks set and is firm to the touch. Do not overbake as it will crack on top.
    8. 8
      While the cheesecake is baking mix together sour cream, 2 tablespoons sugar and 2 teaspoons vanilla until well blended and sugar has disolved.
    9. 9
      Remove cheesecake from oven and pread sour cream mixture over cheesecake. Refrigerate for at least four hours.

    Ratings & Reviews:


    Nutritional Facts for Creamy Cheesecake With Cinnamon Pecan Crust

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.0
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 16.8 g
    Cholesterol 124.5 mg
    Sodium 403.1 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 1.1 g
    Sugars 24.5 g
    Protein 9.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites