Creamy Cauliflower Soup With Artichoke Hearts, Asiago and Bacon!

Total Time
Prep 10 mins
Cook 20 mins

From Taste of Home Magazine -- Modified recipe from Mildred Caruso, Brighton, TN.

Ingredients Nutrition


  1. Cook bacon until crisp; drain on paper towels and set aside.
  2. Simmer cauliflower in chicken broth until tender (about 10 minutes). Puree in blender until it is as smooth as you'd like. Return to pot.
  3. Add seasonings and heavy cream; heat through over very low heat.
  4. Top individual servings with artichoke hearts, shredded Asiago cheese, and crumbled bacon.
Most Helpful

Delicious! This is so good that it definitely didn't feed 6 at my house. Thanks for sharing this easy and yummy recipe! Made for Photo Tag game.

breezermom February 10, 2013