Creamy Caesar Salad Dressing-Pampered Chef

"this has dijon mustard & mayo. can be stored up to 2 weeks in fridge."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
10mins
Ingredients:
8
Yields:
1 cup
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ingredients

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directions

  • Whisk together lemon juice, worcestershire sauce, mustard, black pepper & garlic.
  • Add mayo; whisk until smooth.
  • While whisking add oil. Whisk until blended.
  • Stir in parmesan cheese.

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Reviews

  1. Took this to a b-b-q as one of the dressings to go with recipe #280391 as it was well received though some thought more garlic would have been better but still far better than the commercial brands. I had it again to day on a mixed salad and thoroughly enjoyed. Thank you um-um-good, made for New Kid on The Block.
     
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RECIPE SUBMITTED BY

I'm a stay at home mommy of 2. I was raised in St. Jacobs, Ontario, Canada. My favorite cookbook comes from the public school I went to in St. Jacobs. I love it because the recipes are personal ones that are tried and true! I love to cook, bake, can, etc. I consider myself really fortunate to have been raised in an area where home baking and canning where the norm. I watched my mom and grandma preparing homemade jams and pickles every year and I caught the "bug". I really enjoy simple, delicious recipes! However, if a recipe is amazing I don't mind putting the extra time and expense into it.
 
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