1/6 Photos of Creamy Brown Rice Pudding
Sydney Mike's Note:
From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.]
My Private Note
Units: US | Metric
- 1In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
- 2Reduce heat & simmer 20 minutes, stirring frequently.
- 3Remove from heat & stir in butter & cinnamon.
- 4If desired, garnish with additional cinnamon.
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Nutritional Facts for Creamy Brown Rice Pudding
Serving Size: 1 (171 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 188.0
- Calories from Fat 56
- Total Fat 6.2 g
- Saturated Fat 3.9 g
- Cholesterol 20.4 mg
- Sodium 50.0 mg
- Total Carbohydrate 31.1 g
- Dietary Fiber 0.3 g
- Sugars 23.8 g
- Protein 3.0 g
The following items or measurements are not included:
cooked whole grain brown rice