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    You are in: Home / Recipes / Creamy Broccoli Tomato Cheese Soup Recipe
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    Creamy Broccoli Tomato Cheese Soup

    Creamy Broccoli Tomato Cheese Soup. Photo by *Parsley*

    1/1 Photo of Creamy Broccoli Tomato Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    *Parsley*'s Note:

    This is an easy soup to make. The tomatoes give it more of a "zing" than other broccoli soups. I usually don't puree it completely smooth, but some prefer it that way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onion, broccoli, tomatoes (with juice), broth, pepper, and curry powder in a large soup pot. Bring to a boil. Reduce heat slightly and cook until broccoli is very tender; about 12-15 minutes.
    2. 2
      Puree, using an immersion blender/blender/food processor, until desired consistency. (I usually do not completely puree it).
    3. 3
      Return to soup pot over med-low heat and stir in milk and cheese. Stir and cook until heated through and cheese is melted.
    4. 4
      Add salt if needed, to taste.
    5. 5
      Serve.

    Ratings & Reviews:

    • on October 10, 2010

      45

      This soup was pretty good and easy! The kids and hubby all loved it! I did add in 2 cloves of garlic to the broth and 2 tbsp of cornstarch to the milk to make it thicker. I used cheddar cheese, but unfortunately it did not melt, just clumped. Next time I will try Velveeta and see if that melts better. Overall, a quick and easy soup! Thanks for sharing!

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    • on August 23, 2007

      55

      very good soup! I also added in some fresh garlic and cayenne pepper, I used full-fat milk and chicken broth, thanks for sharing hon!...Kitten:)

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    • on April 06, 2006

      55

      I made this soup since winter seems to have come back to New England! It was great...but let me say I did change a bit. 1st)I added only enough broth to cover the ingredients after adding the tomatoes. I like thickish soups. 2nd) I used 1 cup heavy cream, yummy. I'm on low carb so no problem there. 3rd) I used extra sharp cheddar, and made sure it was finely grated, no curdle effect. No salt was needed. The soup had a wonderful full bodied flavor and was very satisfying. Thank you very much, I shall make this again. Though I have enough to freeze some! Lee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creamy Broccoli Tomato Cheese Soup

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.1
     
    Calories from Fat 65
    43%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 22.8 mg
    7%
    Sodium 313.6 mg
    13%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.8 g
    27%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    vegetable broth

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