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    You are in: Home / Recipes / Creamy Broccoli Cheddar Soup Recipe
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    Creamy Broccoli Cheddar Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Taylor's Mommy's Note:

    Rich, hearty and absolutely scrumptious broccoli cheddar soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Melt butter in a large pot over medium-high heat, and sauté onion until soft, about 3 minutes.
    2. 2
      2. Add additional butter and flour, whisking for 3-5 minutes to create a roux.
    3. 3
      3. Whisk while adding the half-and-half and chicken stock. Simmer for 20 minutes.
    4. 4
      4. Stir in the broccoli florets and grated carrot. Add salt, pepper and nutmeg. Simmer over low heat for 30-35 minutes.
    5. 5
      5. Remove soup from heat and pulse with an immersion blender until smooth. Or, puree the soup in batches in a food processor until smooth, adding mixture back to the pot.
    6. 6
      6. Return pot to low heat and stir in cheddar cheese. Simmer for 10 minutes, and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Creamy Broccoli Cheddar Soup

    Serving Size: 1 (506 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 573.1
     
    Calories from Fat 389
    67%
    Total Fat 43.2 g
    66%
    Saturated Fat 26.2 g
    131%
    Cholesterol 128.7 mg
    42%
    Sodium 747.7 mg
    31%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.4 g
    25%
    Protein 23.4 g
    46%

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