Broccoli Cheddar Soup Plus

Submitted by weekend cooker

"a wonderful soup that I make occasionally"

 

• Ready In: 3hrs 15mins
• Ingredients: 5
• Yields: 8 bowls of soup
• Serves: 8

ingredients

• 2 cups milk
• 1 (7 1/16 ounce) package cheddar cheese, broccoli soup starter
• 1 cup finely chopped cooked chicken breast
• 1 (10 ounce) package frozen green peas, thawed
• shredded cheddar cheese, for topping

directions

1. Place 5 cups water, and 2 cups of milk in slow cooker. Set heat on high until water and milk come to a boil.
2. Stir contents of soup starter into hot water and milk and stir well.
3. Add chopped chicken, green peas, and a little salt and pepper, as you desire.
4. Cook on low for 2-3 hours.
5. To serve,sprinkle cheddar cheese over each serving of soup.

Reviews

[Sydney Mike]

What a great tasting, easy to prepare soup! Not something I'd make every other day or so, but definitely a soup that will now be on my rotation of soups to prepare from time to time! I almost always have the cheese, peas & chicken on hand, so it's just a small matter to have the starter available as well! Both of us here found this soup absolutely satisfying, so many thanks for posting the recipe! [Tagged & made in Please Review My Recipe]