Creamy Beef Stroganoff

Submitted by AmandaLynn

"My mother made this recipe when I was young, and to this day I love it."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4-5

ingredients

• 1 large onion, sliced and separated into rings
• 2 (4 ounce) jars sliced mushrooms
• 4 tablespoons butter
• 1 lb beef sirloin, sliced into strips
• 16 ounces sour cream
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon paprika
• 8 ounces sliced mushrooms
• egg noodles

directions

1. In skillet, cook beef strips in butter till brown.
2. Push to one side and add onions and mushrooms.
3. In separate combine sour cream, sugar, salt and dry mustard.
4. Add to beef mixture on warm heat.
5. Serve over egg noodles.

Reviews

[cjb393]

This is a real easy recipe with wonderful results. All plates were cleaned at the end of the meal. I would recommend adding a dash or two of pepper for more flavor. Other than that HIGHLY recommend

 

[Cutie Pie]

Overall good reviews from our kitchen and the leftovers didn't last long. It still needs a little something more. Possibly adding Paprika & Garlic would help. I will let you know of any successful adjustments I make in the future.