Total Time
30mins
Prep 20 mins
Cook 10 mins

My mother made this recipe when I was young, and to this day I love it.

Ingredients Nutrition

Directions

  1. In skillet, cook beef strips in butter till brown.
  2. Push to one side and add onions and mushrooms.
  3. In separate combine sour cream, sugar, salt and dry mustard.
  4. Add to beef mixture on warm heat.
  5. Serve over egg noodles.

Reviews

(2)
Most Helpful

This is a real easy recipe with wonderful results. All plates were cleaned at the end of the meal. I would recommend adding a dash or two of pepper for more flavor. Other than that HIGHLY recommend

cjb393 September 28, 2007

Overall good reviews from our kitchen and the leftovers didn't last long. It still needs a little something more. Possibly adding Paprika & Garlic would help. I will let you know of any successful adjustments I make in the future.

Cutie Pie May 30, 2007

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