Instant Pot Beef Stroganoff

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chopped onion in the hot oil, with your pot on saute, until translucent.
  • Add meat. Season with salt and pepper to taste. Brown on all sides, about 6 minutes.
  • Add garlic and onion powders, Worcestershire, and mustard. Stir into the meat well, being sure to scrape the bottom for any browned bits.
  • Sprinkle flour on top.
  • Add broth and stir well.
  • Put lid on pot. Seal and set for 15 minutes.
  • When the timer goes off, let sit for 15 minutes, then quick release remaining pressure.
  • Take about 1 cup or so of liquid and mix it into the sour cream. Whisk well.
  • Add to pot and stir well.
  • Mix cornstarch and water.
  • Turn pot on to saute.
  • Add corn starch and water slowly while stirring until thickened. Turn off pot.
  • Serve over cooked egg noodles.
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