Velveeta Cheesy Beef Stroganoff
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 Skillet
- Serves:
- 4-6
ingredients
- 1 lb ground beef
- 2 cups water
- 3 cups medium egg noodles
- 3⁄4 lb Velveeta cheese, cut up
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄4 teaspoon pepper
directions
- Brown meat, drain.
- Add water to skillet, boil.
- Add noodles.
- Reduce heat to medium low, cover and simmer for 8 minutes.
- Add Velveeta, soup and pepper. Stir until melted.
- Garnish with parsley.
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