Beef Stroganoff

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set sour cream aside to warm to room temperature.
  • Saute onions in 3 Tbsp butter.
  • Stir in flour.
  • Gradually add consomme, stirring constantly.
  • Add catsup, worcestershire, pepper, basil, and nutmeg.
  • Simmer at least 15 minutes, stirring occasionally.
  • Brown meat, salt and add to completed sauce.
  • Add canned mushrooms.
  • For fresh mushrooms, saute in 2 Tbsp butter, then add to sauce.
  • Just before serving, stir in sour cream and heat.
  • Do not allow to boil.
  • Serve with egg noodles or rice.
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