Creamy Balsamic Tomato Soup

READY IN: 1hr
Recipe by VegGirl

Another great recipe from Cooking Light. This was one of those meals I made over & over last winter (and I'm not a very big tomato soup fan). To get my toddler to eat it, I whipped up a cheese quesadilla and she dipped it into the soup.

Top Review by Marcea Pfarner

Just made this soup and it has to be the best Tomato soup I have ever had!! The Balsamic and Soy sauce compliant the flavor of the tomatos

Ingredients Nutrition

Directions

  1. Preheat oven to 500.
  2. Combine 1/2 cup broth, brown sugar, vinegar & soy sauce in small bowl.
  3. Place onion, garlic and tomoatoes in a baking pan. Pour above mixture over tomatoes & bake for 50 minutes.
  4. Place tomato mixture, remaining broth and half-and-half in blender (a little at a time) and blend until smooth. You could also use an immersion blender in a stock pot.
  5. If picky about lumps, strain mixture through sieve.
  6. Serve topped with fresh black pepper.

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