Creamy Baked Chicken Breasts

READY IN: 1hr 5mins
Recipe by Sunshine Forever

This recipe was submitted by a mom for the Brother Martin High School cookbook. I have modified it slightly. My sons love this dish and think I am a wonderful cook for fixing it! They are so easy to please.

Top Tweak by Urselina H.

I Ljke the idea of this recipe but I do not use wine. Thank you

Ingredients Nutrition


  1. Arrange chicken in lightly greased 13 x 9 inch baking dish. Put sliced swiss cheese on each chicken breast.
  2. In a separate bowl, combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over this. Drizzle butter over crumbs.
  3. Bake at 350 for 50-60 minute.

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