Macaroni Pie from Trinidad

Name: Macaroni Pie from Trinidad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 8 ounces elbow macaroni; 2 eggs; 2 cups cheese, grated; 1 1/2 cups evaporated milk; 1 teaspoon salt; 1/4 teaspoon white pepper

(2)

Recipe by Oolala

From The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean, Naparima Girls' High School Cookbook which I borrowed. The recipe doesn't say what kind of cheese so you choose your favorite. For a variation, you can add grated onions or carrots, chopped herbs and tomato.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces elbow macaroni
2

eggs
2

cups cheese, grated
1 ¹⁄₂

cups evaporated milk
1

teaspoon salt
¹⁄₄

teaspoon white pepper

DIRECTIONS

Boil macaroni in salted water until tender and drain.
Beat eggs until fluffy.
Combine macaroni, eggs, cheese, milk, salt and pepper.
Pour into a greased baking dish and bake at 350 degrees F. until firm, about 30 minutes.

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