Macaroni Pie from Trinidad
From The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean, Naparima Girls' High School Cookbook which I borrowed. The recipe doesn't say what kind of cheese so you choose your favorite. For a variation, you can add grated onions or carrots, chopped herbs and tomato.
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INGREDIENTS
Nutrition- 8ounces elbow macaroni
- 2
- 2
- 1 1⁄2cups evaporated milk
- 1teaspoon salt
- 1⁄4teaspoon white pepper
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DIRECTIONS
- Boil macaroni in salted water until tender and drain.
- Beat eggs until fluffy.
- Combine macaroni, eggs, cheese, milk, salt and pepper.
- Pour into a greased baking dish and bake at 350 degrees F. until firm, about 30 minutes.
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