Creamy Baked Cheesecake
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
Crumb Crust
- 236.59 ml graham cracker crumbs
- 59.14 ml sugar
- 59.14 ml butter, melted
-
Cake
- 3 (680.38 g) package cream cheese, at room temperature (this is 3x1/2-lb packages)
- 354.88 ml sugar
- 236.59 ml light cream
- 14.79 ml vanilla
- 73.94 ml all-purpose flour
- 2 large eggs
directions
- preheat oven to 350*F combine graham cracker crumbs 1/4 cup sugar an melted butter. press into bottom of buttered 91/2 "-in springform cake pan, with a depth of 21/2 in.
- bake crumb crust for 10 minutes, remove and set aside.
- place cream cheese in a bowl of electric mixer and beat until creamy. add sugar and beat to incorporate.
- add light cream, vanilla and flour. beat until incorporate. scrape down sides of bowl as needed.
- add eggs and beat once more. pour batter into prepared cake pan. bake for 55 minutes.
- when cheesecake is cooked remove from oven and let stand on counter to cool. refrigerate at least 8 hours before slicing.
- serve plain or with fresh fruits.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.