Apricot Yogurt Baked Cheesecake

READY IN: 58mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180c.
  • Place the apricots in a saucepan, just cover with water and simmer for 5 minutes until tender.
  • Allow to cool.
  • Place apricots and water in a mixing bowl, then stir in the yogurt, sugar or honey, flour, sultanas and eggs.
  • Mix well and pour into cheesecake dish or your prepared crust.
  • Bake for 45 minutes, or until browned and set.
  • Cool on a rack.
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