Prep 10 mins
Cook 25 mins
This tastes like a loaded baked potato. It is delicious.
Make and share this Creamy Bacon, Rice & Potato Soup recipe from Food.com.
- Cook bacon. Drain and crumble. Set aside.
- Saute onion in oil.
- Bring half and half and cream of potato soup to a slow simmer.
- Add cooked rice, crumbled bacon, sauted onion. Simmer 5 minutes.
- Add cheese, stir until melted and serve.