Creamy Bacon, Rice & Potato Soup

Be the first to review
READY IN: 35mins
Recipe by Sherry Carl

This tastes like a loaded baked potato. It is delicious.

Ingredients Nutrition

Directions

  1. Cook bacon. Drain and crumble. Set aside.
  2. Saute onion in oil.
  3. Bring half and half and cream of potato soup to a slow simmer.
  4. Add cooked rice, crumbled bacon, sauted onion. Simmer 5 minutes.
  5. Add cheese, stir until melted and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a