Wild Rice Potato Soup

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices bacon (or more, to your taste)
  • 1
    onion, diced
  • 4
    potatoes, diced
  • 1
    carrot, diced (for color)
  • 1
    stalk celery, diced
  • 1
    (10 3/4 ounce) can cream of potato soup
  • 2
    cups milk
  • 1
    cup shredded American cheese (if you use Velveeta cube it small)
  • 2
    cups cooked wild rice
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DIRECTIONS

  • Cut bacon into small pieces and fry, spoon bacon into a bowl and reserve 3-4 tablespoons of grease.
  • In a large pan add onion, patatoes, carrot, and celery.
  • Just barely cover veggietables with water and simmer until tender.
  • Add bacon, grease, cr of potato soup, milk, cheese and wild rice.
  • Heat.
  • Salt to your taste.
  • Serve.
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