Wild Rice Potato Soup

You need to have 2 cups of cooked wild rice for this recipe. You might want to use this recipe by Tish, Recipe #106087 to cook your rice.

Ready In:
40mins
Serves:
Units:

ingredients

  • 3 slices bacon (or more, to your taste)
  • 1 onion, diced
  • 4 potatoes, diced
  • 1 carrot, diced (for color)
  • 1 stalk celery, diced
  • 1 (10 3/4 ounce) can cream of potato soup
  • 2 cups milk
  • 1 cup shredded American cheese (if you use Velveeta cube it small)
  • 2 cups cooked wild rice
  • salt

directions

  • Cut bacon into small pieces and fry, spoon bacon into a bowl and reserve 3-4 tablespoons of grease.
  • In a large pan add onion, patatoes, carrot, and celery.
  • Just barely cover veggietables with water and simmer until tender.
  • Add bacon, grease, cr of potato soup, milk, cheese and wild rice.
  • Heat.
  • Salt to your taste.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"You need to have 2 cups of cooked wild rice for this recipe. You might want to use this recipe by Tish, Recipe #106087 to cook your rice."
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  1. Ceezie
    This soup had a tasty comfort food flavor to it. I made quite a food changes based on what I had on hand. I used ham cubed instead of bacon, rice a roni wild rice, halved the onion, potatoes, cheese and milk, doubled the celery and carrot. I added 1/2 roasted red pepper and seasoning salt. I also cooked the veggies in chicken stock instead of water. DD who is 3 declared this super fabulous!!
    Reply
  2. Ceezie
    This soup had a tasty comfort food flavor to it. I made quite a food changes based on what I had on hand. I used ham cubed instead of bacon, rice a roni wild rice, halved the onion, potatoes, cheese and milk, doubled the celery and carrot. I added 1/2 roasted red pepper and seasoning salt. I also cooked the veggies in chicken stock instead of water. DD who is 3 declared this super fabulous!!
    Reply
  3. Charlotte J
    You need to have 2 cups of cooked wild rice for this recipe. You might want to use this recipe by Tish, Recipe #106087 to cook your rice.
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