Name: Wild Rice Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 3 slices bacon (or more, to your taste); 1 onion, diced; 4 potatoes, diced; 1 carrot, diced (for color); 1 stalk celery, diced; 1 (10 3/4 ounce) can cream of potato soup; 2 cups milk; 1 cup shredded American cheese (if you use Velveeta cube it small); 2 cups cooked wild rice; salt

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Recipe by Charlotte J

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You need to have 2 cups of cooked wild rice for this recipe. You might want to use this recipe by Tish, Recipe #106087 to cook your rice.

Ready In:: 40mins
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ingredients

3 slices bacon (or more, to your taste)
1 onion, diced
4 potatoes, diced
1 carrot, diced (for color)
1 stalk celery, diced
1 (10 3/4 ounce) can cream of potato soup
2 cups milk
1 cup shredded American cheese (if you use Velveeta cube it small)
2 cups cooked wild rice
salt

directions

Cut bacon into small pieces and fry, spoon bacon into a bowl and reserve 3-4 tablespoons of grease.
In a large pan add onion, patatoes, carrot, and celery.
Just barely cover veggietables with water and simmer until tender.
Add bacon, grease, cr of potato soup, milk, cheese and wild rice.
Heat.
Salt to your taste.
Serve.

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RECIPE MADE WITH LOVE BY

@Charlotte J

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@Charlotte J

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"You need to have 2 cups of cooked wild rice for this recipe. You might want to use this recipe by Tish, Recipe #106087 to cook your rice."

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review by Ceezie

3/15/2011

This soup had a tasty comfort food flavor to it. I made quite a food changes based on what I had on hand. I used ham cubed instead of bacon, rice a roni wild rice, halved the onion, potatoes, cheese and milk, doubled the celery and carrot. I added 1/2 roasted red pepper and seasoning salt. I also cooked the veggies in chicken stock instead of water. DD who is 3 declared this super fabulous!!

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tweak by Ceezie

3/15/2011

This soup had a tasty comfort food flavor to it. I made quite a food changes based on what I had on hand. I used ham cubed instead of bacon, rice a roni wild rice, halved the onion, potatoes, cheese and milk, doubled the celery and carrot. I added 1/2 roasted red pepper and seasoning salt. I also cooked the veggies in chicken stock instead of water. DD who is 3 declared this super fabulous!!

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creation by Charlotte J

8/12/2006

You need to have 2 cups of cooked wild rice for this recipe. You might want to use this recipe by Tish, Recipe #106087 to cook your rice.