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Try on sliders, burgers, tacos...and addition to wraps, etc. Adapted from familyspice.com
Make and share this Creamy Avocado Coleslaw recipe from Food.com.
- Purée the first eight ingredients in a blender.
- Slowly pour the olive oil into the blender and blend until the dressing starts to emulsify. Adjust seasoning with salt and pepper.
- Put the cabbage in a large bowl, pour the dressing over it and toss to combine. Allow the salad to sit at least 10 minutes prior to serving.
- Garnish salad with the green onion.