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1/1 Photo of Creamy Asparagus Soup With Fennel
Based on a recipe from Cathy Luchetti’s book, The Hot Flash Cookbook. The recipe intro says, “Thickened with grains, this elegant and robustly flavored soup by Linda Hillel uses all parts of the fennel plant. Asparagus was prized by the Greeks and Romans for its unique flavor.”
Units: US | Metric
Serving Size: 1 (322 g)
Servings Per Recipe: 6