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    You are in: Home / Recipes / Creamed Spinach with Sour Cream Recipe
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    Creamed Spinach with Sour Cream

    Creamed Spinach with Sour Cream. Photo by Rita~

    1/1 Photo of Creamed Spinach with Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    evelyn/athens's Note:

    My 'middle' son won't eat anything with 'green' in it. He will eat this though. Very simple and delicious.

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    Units: US | Metric


    1. 1
      Cook spinach in the water clinging to the leaves, covered, over moderate heat, stirring occasionally, for 3 minutes, or until it is wilted.
    2. 2
      Drain spinach in a colander, refresh under cold water, and squeeze dry by handfuls.
    3. 3
      Transfer spinach to the processor, add broth and puree mixture.
    4. 4
      In a large skillet, cook shallot in the butter over moderately-low heat, stirring, until translucent.
    5. 5
      Add spinach puree and sour cream.
    6. 6
      Combine mixture well.
    7. 7
      Stir in lemon juice, sugar, nutmeg and season to taste.
    8. 8
      Cook mixture, stirring, until just heated through.
    9. 9
      Transfer to a serving dish and sprinkle with almonds.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on September 20, 2004


      I guess I should have read this better. I didn`t realize this was a puree! This was like a cream soup. This would be great as a garnish dotted on a plate. I just wasn`t crazy about this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamed Spinach with Sour Cream

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.7
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 5.2 g
    Cholesterol 18.6 mg
    Sodium 281.6 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 5.4 g
    Sugars 1.3 g
    Protein 8.5 g

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