Creamed Spinach Gratin

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Total Time
10 mins
30 mins

This is good even if you don't normally like creamed spinach.

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  1. Preheat oven to 375 degrees F.
  2. Spray a large Dutch oven with cooking spray and place over medium heat.
  3. Add onions and garlic and saute 3-4 minutes.
  4. Add spinach, cover, and cook 2 minutes or until spinach wilts.
  5. Add cream cheese, oregano, salt or seasoned salt, and pepper.
  6. Cook, uncovered, for an additional minute or until cream cheese melts, stirring to combine.
  7. Spoon spinach mixture into a 1 quart gratin dish or shallow casserole coated with cooking spray.
  8. Arrange tomato slices on top of spinach, and sprinkle with toasted nuts, breadcrumbs, and Parmesan cheese.
  9. Bake at 375 degrees F for 30 minutes or until topping is golden brown.