Creamed Spinach

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READY IN: 45mins
Recipe by pansregnig

Wilting the spinach helps to keep the dish from getting watery during baking.

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Pour boiling water over spinach in a large bowl. when wilted, drain water and spin spinach in a salad spinner.
  3. Saute onion and garlic in 3T butter in a large saute pan over medium heat until onion softens, about 4 minutes. Stir in flour and cook 1 minute. Whisk in cream and broth; stir in wilted spinach.
  4. Off heat, add Parmesan, lemon zest, salt, and pepper. Pour into a 2 quart baking dish.
  5. Combine bread crumbs, 2T butter and salt in a small bowl. Sprinkle over spinach and bake until bread crumbs are golden, 10 minutes.

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