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    You are in: Home / Recipes / Creamed Spinach Recipe
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    Creamed Spinach

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Tiny_Toodles's Note:

    I have been playing with recipes for about a year and finally came up with this. It's perfect for stuffing in mushrooms (bake at 375 degrees for 15 minutes), serving as a side, or even baking in a dish with artichokes alongside crackers at a dinner party (bake at 350 degrees for 20 minutes)!

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    Units: US | Metric


    1. 1
      Heat the spinach and the water in a saucepan over high heat.
    2. 2
      Melt the butter in a skillet on medium heat and saute onions.
    3. 3
      Take the spinach off of the heat and strain in a mesh colander pressing the spinach to drain all of the water. Set aside.
    4. 4
      Cook the onions until translucent, about 10 minutes. Add the spinach, the garlic and continue sauteing for 1 minute.
    5. 5
      Add the half and half and brink to a low boil. Add the parmesan cheese and stir to incorporate. Once the spinach has come to a low boil again add the monterry jack cheese and stir to incorporate. Salt and pepper to taste. Cook on a low boil for an additional 2 minutes.
    6. 6
      If the mixture gets too thick you can add half and half a tablespoon at a time until the spinach is the consistency you like.
    7. 7

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on December 02, 2007


      We used to eat spinach a lot with cheese sauce when DD was little but havent had it in a long time. This was a really nice side dish that I served with feniag's Fenia's Pork Tenderloin With Orange. I did use half and half and a parmesan blend shredded cheese. Instead of adding salt I used lemon pepper. Will be saving this one to make again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamed Spinach

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.1
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 4.5 g
    Cholesterol 20.9 mg
    Sodium 148.4 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 1.1 g
    Sugars 0.4 g
    Protein 4.1 g

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