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    You are in: Home / Recipes / Creamed Potatoes Recipe
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    Creamed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef Dudo's Note:

    Another way to prepare potatoes. Good for a dairy meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes in the skin.
    2. 2
      Let cool and peel, cut in half.
    3. 3
      Melt butter (margarine) in a pan and briefly saute the potatoes.
    4. 4
      Pour over milk and cream and add salt.
    5. 5
      Cover and cook gently for appr 10 minutes (until it thickens).
    6. 6
      Add dill, gently mix.
    7. 7
      Serve with smoked fish.

    Ratings & Reviews:

    • on March 07, 2010

      55

      I love these potatoes! My grandmother made these when I was a little girl and I think of her every time I make them. I always use red potatoes and I leave out the dill. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamed Potatoes

    Serving Size: 1 (270 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 208
    50%
    Total Fat 23.1 g
    35%
    Saturated Fat 14.4 g
    72%
    Cholesterol 75.9 mg
    25%
    Sodium 897.3 mg
    37%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.8 g
    7%
    Protein 8.2 g
    16%

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