Creamed Diced Potatoes

Recipe by NoraMarie
READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of asparagus soup
  • 2
    tablespoons Cheese Whiz
  • 8
    ounces water
Advertisement

DIRECTIONS

  • Peel and slice or dice the potatoes.
  • Boil them for about 10 minutes.
  • In a casserole or crock pot put the soup and cheese.
  • Mix in the potatoes.
  • I haven’t made these for a long time as I just found my book, but we’ll make it for Xmas and re-post if I need to.
  • Put in crock pot for about 2-1/2 hours on high.
  • Or bake at 350°F for 30 to 40 minutes.
Advertisement