Garlic Creamed Potatoes

Recipe by weekend cooker
READY IN: 1hr
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In an iron skillet, heat cream and milk to simmer.
  • In the meantime, peel the potatoes and slice them into 1/8 inch discs. DO NOT wash them.
  • Wipe them with a damp towel.
  • Add them to the skillet with the garlic, salt and pepper to taste.
  • Return to simmer on stovetop.
  • Place in the oven and bake for 45 minutes or until brown crusts forms.
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