Creamed Eggs and Bacon on Toast
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 2
ingredients
directions
- Blend butter and flour in a sauce pan over low heat.
- Add salt and pepper.
- Add milk slowly, stirring constantly to avoid lumping. When blended, increase heat to medium and cook, still stirring, until mixture thickens and bubbles.
- Chop boiled eggs, add to white sauce, and serve over hot buttered toast.
- Sprinkle bacon over top.
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