Cream Trifle for Two

Submitted by Dreamer in Ontario

"From Colour Book of Cooking for Two. Cooking time is chilling time."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 2

ingredients

• 5⁄8 cup double cream
• 1 tablespoon golden syrup
• 2 tablespoons rum
• 2 sponge cake fingers
• sliced strawberries, raspberries or gooseberry, for decoration
• 1 small lemon, juice of

directions

1. Pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
2. Slice sponge fingers and place in the bottom of two individual serving bowls.
3. Pour cream mixture over and cover with sliced fruit.
4. Chill for 1 hour.
5. Sprinkle lemon juice over just before serving.