Cream Soup Substitute

READY IN: 5mins
Recipe by what-a-kerfuffle

Use this in place of canned cream soup. Mix and store in an airtight container until ready to use. Makes approximately 6 cans' worth.

Top Review by Karen Elizabeth

So simple :) I havent had a chance to try it out yet, but I can see that it will work very nicely. I would tend to use this as a thickener, I'm storing it in an airtight container until i need it and will look for an opportunity to try it out very soon. Thanks kerfuffle, excellent idea! made for Spring PAC 2012

Ingredients Nutrition


  1. Combine ingredients and store in an airtight container.
  2. To make the equivalent of 1 can of soup, whisk 1/3 cup dry mix into 1 1/4 cup chicken, beef, or vegetable stock or bouillon.
  3. Optional: saute 1/4 cup minced celery, onion, or mushrooms in 1 tbsp butter or olive oil until very soft. Add to stock before whisking in dry mix.

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