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    You are in: Home / Recipes / Cream Soup Substitute Recipe
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    Cream Soup Substitute

    Cream Soup Substitute. Photo by Karen Elizabeth

    1/1 Photo of Cream Soup Substitute

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    what-a-kerfuffle's Note:

    Use this in place of canned cream soup. Mix and store in an airtight container until ready to use. Makes approximately 6 cans' worth.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients and store in an airtight container.
    2. 2
      To make the equivalent of 1 can of soup, whisk 1/3 cup dry mix into 1 1/4 cup chicken, beef, or vegetable stock or bouillon.
    3. 3
      Optional: saute 1/4 cup minced celery, onion, or mushrooms in 1 tbsp butter or olive oil until very soft. Add to stock before whisking in dry mix.

    Ratings & Reviews:

    • on April 16, 2012

      55

      So simple :) I havent had a chance to try it out yet, but I can see that it will work very nicely. I would tend to use this as a thickener, I'm storing it in an airtight container until i need it and will look for an opportunity to try it out very soon. Thanks kerfuffle, excellent idea! made for Spring PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Soup Substitute

    Serving Size: 1 (40 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.8
     
    Calories from Fat 1
    28%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 4.0 mg
    1%
    Sodium 303.2 mg
    12%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.6 g
    46%
    Protein 7.6 g
    15%

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