Cream Soup Substitute

Total Time
5mins
Prep
5 mins
Cook
0 mins

Use this in place of canned cream soup. Mix and store in an airtight container until ready to use. Makes approximately 6 cans' worth.

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Ingredients

Nutrition

Directions

  1. Combine ingredients and store in an airtight container.
  2. To make the equivalent of 1 can of soup, whisk 1/3 cup dry mix into 1 1/4 cup chicken, beef, or vegetable stock or bouillon.
  3. Optional: saute 1/4 cup minced celery, onion, or mushrooms in 1 tbsp butter or olive oil until very soft. Add to stock before whisking in dry mix.